AdditiveChem: A comprehensive bioinformatics knowledge-base for food additive chemicals.

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ID: 63628
2019
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Abstract
Food additives are considered to be the catalysts and headstones of the modern food industry, affecting every step of food production, processing, and storage. The urgent need for a comprehensive curation of food additives, including their molecular structures, biological activities, and precise toxicological evaluations, prompted the creation of the AdditiveChem database (http://www.rxnfinder.org/additivechem/). This database has curated >9064 types of food additives, along with their molecular structure, chemical and physical properties, absorption, distribution, metabolism, excretion and toxicity properties, biosynthesis and biodegradation methods, usage specifications, toxicological and risk assessment data, and targets in the human body from 16 databases to construct an efficient search platform for in silico preliminary evaluations. AdditiveChem database will enable an exploration of the relationship between the structure and function of food additives.
Reference Key
zhang2019additivechemfood Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Zhang, Dachuan;Cheng, Xingxiang;Sun, Dandan;Ding, Shaozhen;Cai, Pengli;Yuan, Le;Tian, Yu;Tu, Weizhong;Hu, Qian-Nan;
Journal Food chemistry
Year 2019
DOI
S0308-8146(19)31637-1
URL
Keywords
virtual screening structure-activity relationship active ingredients in silico preliminary evaluations

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