Corrigendum to “Dye residues in aquaculture products: Targeted and metabolomics mass spectrometric approaches to track their abuse [Food Chem. 294 (2019) 355–367](S0308814619308532)(10.1016/j.foodchem.2019.05.056)

Clicks: 199
ID: 61519
2020
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Abstract
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Reference Key
dubreil2020corrigendumfood Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Dubreil, E.
Journal Food chemistry
Year 2020
DOI
10.1016/j.foodchem.2019.125539
URL
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