Foaming properties of total zein, total kafirin and pre-gelatinized maize starch blends at alkaline pH

Clicks: 262
ID: 60056
2019
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Abstract
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Reference Key
teklehaimanot2019foamingfood Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Teklehaimanot, W.
Journal food hydrocolloids
Year 2019
DOI
10.1016/j.foodhyd.2019.105221
URL
Keywords Keywords not found

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