Identification and analysis of new α- and β-hydroxy ketones related to the formation of 3-methyl-2,4-nonanedione in musts and red wines
Clicks: 153
ID: 56389
2020
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| Reference Key |
peterson2020identificationfood
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|---|---|
| Authors | Peterson, A. |
| Journal | Food chemistry |
| Year | 2020 |
| DOI |
10.1016/j.foodchem.2019.125486
|
| URL | |
| Keywords | Keywords not found |
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