Prevalence of and infections in households sheep "Elevage en case" in Dakar, Senegal.

Clicks: 451
ID: 52343
2019
Article Quality & Performance Metrics
Overall Quality
Not rated
Combines reader engagement with the AI quality analysis. This article has not been analysed, so there is no overall score — reader engagement is measured and shown alongside.
AI Quality Assessment
Not analyzed
Readership in this journal
Emerging

Ranked #7 of 40 articles by views in Veterinary world

Most read Least read

Bar heights use a square-root scale.

Mint this article as an NFT
Not yet minted

Create a permanent, verifiable on-chain record of this article on the Scimatic Network. The NFT is held in your Journament account, and you can withdraw it to your own wallet at any time.

5 SUSD one-off · no wallet required
Abstract
The study aimed to evaluate the occurrence of anti- and anti- antibodies in sheep breeding in a particular husbandry system called "Elevage en case" in Dakar, Senegal.Blood samples were collected from 278 sheep. Serum was harvested and used for analysis. For the detection of antibodies, 278 sera were analyzed using the modified agglutination test, while the enzyme linked-immunosorbent assay was used on 174 sheep sera to look for antibodies.This study showed that 29.4±6.8% of sheep carried both and antibodies. The overall prevalence was 60.1±5.7% and 41.9±7.3% for toxoplasmosis and neosporosis, respectively. For toxoplasmosis, the prevalence was higher in Gueule Tapée (63.3%) than in Medina (58.9%), but the variation was not significant (p=0.45). Regarding the age of animals, the prevalence was significantly higher in animals over 2 years old compared to those under 2 years old (p=0.002). For neosporosis, the prevalence was significantly higher in Medina (48.67%) than Gueule Tapée (16.7%) (p=0.001), but non-significant variation was noted according to animal age.The study showed that sheep reared in households have carried antibodies of and . The prevalence was high and it means that consumption of meat from these animals is risky if the meat is eaten undercooked.
Reference Key
dahourou2019prevalenceveterinary Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Dahourou, Laibané Dieudonné;Gbati, Oubri Bassa;Savadogo, Madi;Yougbare, Bernadette;Dicko, Amadou;Combari, Alima Hadjia Banyala;Kamga-Waladjo, Alain Richi;
Journal Veterinary world
Year 2019
DOI
10.14202/vetworld.2019.1028-1032
URL
Keywords

Citations

No citations found. To add a citation, contact the admin at info@scimatic.org

No comments yet. Be the first to comment on this article.