Protein components of water extracts from fruiting bodies of the reishi mushroom Ganoderma lucidum contribute to the production of functional molecules

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ID: 47012
2019
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Abstract
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Reference Key
kumakura2019proteinjournal Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Kumakura, K.
Journal Journal of the science of food and agriculture
Year 2019
DOI
10.1002/jsfa.9211
URL
Keywords Keywords not found

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