Comparison of individuals with low versus high consumption of home-prepared food in a group with universally high dietary quality: A cross-sectional analysis of the UK National Diet & Nutrition Survey (2008-2016) 11 Medical and Health Sciences 1111 Nutrition and Dietetics 11 Medical and Health Sciences 1117 Public Health and Health Services
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2019
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| Reference Key |
astbury2019comparisoninternational
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|---|---|
| Authors | Astbury, C. |
| Journal | international journal of behavioral nutrition and physical activity |
| Year | 2019 |
| DOI |
10.1186/s12966-019-0768-7
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| URL | |
| Keywords | Keywords not found |
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