The Poverty of Population and its Impact on Formation of Food Security

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ID: 45510
2017
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Abstract
The article is aimed at studying the causes of poverty, its negative manifestations, identifying the impact of poverty, determining its impact on food security, and finding ways to overcome it. It has been determined that the structural causes of poverty are considered to be the general macroeconomic and political living conditions of population. The individual approach implies that human poverty is influenced by both the subjective (family, education, skills, job availability or absence) and the institutional factors. The author characterizes the economic, social, and political consequences of poverty, their impact on food security. The impact of structural factors on the level of poverty in Ukraine was analyzed. The article explores the level of poverty in different categories of households, i.e.: households in rural and urban areas, with and without children. It has been proven that the level of poverty affects the formation of household food security. The main directions for overcoming poverty and improving food security have been proposed.
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2017thebznes Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors , Pchelianska Halyna O.;
Journal bìznes inform
Year 2017
DOI
DOI not found
URL
http://www.business-inform.net/export_pdf/business-inform-2017-8_0-pages-167_172.pdf
Keywords
Agriculture (General) business economics as a science management. industrial management sociology (general) economic growth, development, planning hospitality industry. hotels, clubs, restaurants, etc. food service

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