The independent and combined impact of front-of-pack labelling and sensory quality on calorie estimations and portion selection of commercial food products
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ID: 43878
2020
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| Reference Key |
mccrickerd2020thefood
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|---|---|
| Authors | McCrickerd, K. |
| Journal | Food quality and preference |
| Year | 2020 |
| DOI |
10.1016/j.foodqual.2019.103766
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| URL | |
| Keywords | Keywords not found |
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