Comparing the physico-chemical characteristics and sensory attributes of imported Brazilian beef meat and imported Indian buffalo meat

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2018
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hassan2018comparingjournal Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Hassan, M.
Journal journal of microbiology, biotechnology and food sciences
Year 2018
DOI
10.15414/jmbfs.2018.8.1.672-677
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