ESBL- and AmpC-producing Escherichia coli from legally and illegally imported meat: Characterization of isolates brought into the EU from third countries
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ID: 41888
2018
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| Reference Key |
muller2018esblinternational
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|---|---|
| Authors | Müller, A. |
| Journal | International journal of food microbiology |
| Year | 2018 |
| DOI |
10.1016/j.ijfoodmicro.2018.06.009
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| URL | |
| Keywords | Keywords not found |
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