Investigation of the Effects of Biochemical Parameters on Alzheimer's Disease.

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ID: 4123
2019
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Abstract
The most common type of dementia is an Alzheimer's disease which is a major concern in growing chronic diseases in the geriatric society, and its connection with biochemistry has not been sufficiently understood.This study aims to evaluate the effects of blood biochemistry on Alzheimer's disease.Eight participants aged 55+ with Alzheimer's disease were analyzed. A cross-sectional work has conducted. Eighty patients have been divided into 2 groups as group A and group B according to laboratory findings including glycosylated hemoglobin, high-density lipoprotein (HDL), low-density lipoprotein (LDL), total cholesterol (TC), triglycerides (TGA), vitamin D, folic acid, and vitamin B. Mean Mini-Mental State Examination scores between these different 2 groups have been compared.High levels of HDL, vitamin D, and folic acid correlate with cognitive scores, whereas high levels of total cholesterol, HbA1c, LDL show a negative effect on cognition scores.High-density lipoprotein, vitamin D, folic acid, cholesterol, HgA1c, and LDL have an effect on dementia.
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gokce2019investigationamerican Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Gokce, Mustafa;Bektay, Muhammed Yunus;Selvitop, Rabia;Toprak, Ali;Yildiz, Gulsen Babacan;
Journal american journal of alzheimer's disease and other dementias
Year 2019
DOI
10.1177/1533317519862108
URL
Keywords Keywords not found

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