Protective effect of the “food-microorganism-SCFAs” axis on colorectal cancer: from basic research to practical application

Clicks: 239
ID: 40789
2019
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shuwen2019protectivejournal Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Shuwen, H.
Journal Journal of cancer research and clinical oncology
Year 2019
DOI
10.1007/s00432-019-02997-x
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