Effects of a natural bioactive coating on the quality and shelf life prolongation at different storage conditions of avocado (Persea americana Mill.) cv. Hass

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ID: 407
2017
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Reference Key
aguirre-joya2017effects Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Aguirre-Joya J.
Journal food packaging and shelf life
Year 2017
DOI
10.1016/j.fpsl.2017.09.003
URL
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