Maintaining postharvest quality of cold stored ‘Hass’ avocados by altering the fatty acids content and composition with the use of natural volatile compounds – methyl jasmonate and methyl salicylate

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2017
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glowacz2017maintaining Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Glowacz M.
Journal Journal of the science of food and agriculture
Year 2017
DOI
10.1002/jsfa.8400
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