Functional nutrition as integrated approach in vitiligo management.

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ID: 34040
2019
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Abstract
Vitiligo is a common disease of unknown cause that produces disfiguring white patches of depigmentation that can be treated using various new and experimental therapies, such as narrow-band ultraviolet B (NB-UVB) microphototherapy, NB-UVB excimer laser, and monochromatic excimer light. Medical treatments include topical corticosteroids and other topical treatments, such as antioxidants, tacrolimus and pimecrolimus, prostaglandin E, and vitamin D derivatives (Lotti, Berti, & Moretti, 2009). The goal of treating vitiligo is to make it less noticeable either by restoring lost pigment or by eliminating remaining pigment. Functional foods and healthy diet, with nutrients, form a variety of sources, could be considered an integral part, as well as helpful, of vitiligo's medical therapy.
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di-nardo2019functionaldermatologic Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Di Nardo, Veronica;Barygina, Victoria;França, Katlein;Tirant, Michael;Valle, Yan;Lotti, Torello;
Journal dermatologic therapy
Year 2019
DOI
10.1111/dth.12625
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Keywords Keywords not found

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