Onion’s ability to reduce feeding and weight in fat-fed obese mice: its induction by cut and incubation at room temperature

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ID: 332509
2026
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Abstract
Abstract Health benefits with onion have been widely documented. However, its effect on obesity remains elusive. Here, we show an ability of onion to reduce food intake and weight in fat-fed obese mice: it appears upon cut and 35 °C-incubation but is masked under no cut and immediate 100 °C-exposure. We propose “cut and incubation” as critical processing/cooking to elicit onion’s anti-obesity ability.
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openalex_W7222348545 Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Yermek Rakhat, Soo Takasu, Kohei Morikawa, Dauren Zhantleu, Lei Wang, Masanori Asada, Hiroshi DOI, Takahiro Sato, Seiya Banno, Shin Tsunekawa, Yusuke Seino, Atsushi Suzuki, Daisuke Yabe, Yutaka Seino, Yusaku Iwasaki, Toshihiko Yada
Journal bioscience biotechnology and biochemistry
Year 2026
DOI
10.1093/bbb/zbag155
URL
https://doi.org/10.1093/bbb/zbag155
Keywords Keywords not found

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