PS6-6. Effects of Blanching Process and Supplementation Level of Fermented Codium Fragile on Rumen Fermentation and Greenhouse Gas Emission in vitro.

Clicks: 9
ID: 330647
2026
Article Quality & Performance Metrics
Overall Quality
Not rated
Combines reader engagement with the AI quality analysis. This article has not been analysed, so there is no overall score — reader engagement is measured and shown alongside.
AI Quality Assessment
Not analyzed
Readership in this journal
Emerging

Ranked #834 of 847 articles by views in italian journal of animal science

Most read Least read

Bar heights use a square-root scale. Only the 120 most-read articles are drawn; the journal has 847 in total.

Mint this article as an NFT
Not yet minted

Create a permanent, verifiable on-chain record of this article on the Scimatic Network. The NFT is held in your Journament account, and you can withdraw it to your own wallet at any time.

5 SUSD one-off · no wallet required
Abstract
Abstract This study evaluated the effects of blanching process and supplementation level of fermented Codium fragile (COF) on in vitro rumen fermentation characteristics and greenhouse gas emissions. Fresh COF collected from Wando, South Korea, was washed in water at 15 °C (non-blanched, NBL) or 70 °C (blanched, BL) for 2 min to remove surface-attached impurities. The washed COFs (NBL or BL) were mixed with a grain mixture at a 1:4 ratio and ensiled for 30 d (FNBL vs. FBL). The ensiled COFs were supplemented at different levels (0 vs. 5 vs. 15 vs. 25%) of the basal diet. The fattening period diet for Hanwoo steers was used as a basal diet. Rumen fluid was collected from two cannulated Hanwoo heifers and mixed with Van Soest medium at a 1:2 ratio to make the rumen culture. Prepared rumen culture (30 mL) and experimental diets (0.3 g) in quadruplicate were placed in culture serum bottles (125 mL) and incubated anaerobically at 39 °C for 48 h. There were no effects on in vitro digestibility of dry matter (DMD) and organic matter (OMD) among the treatments. The FNBL resulted in greater total volatile fatty acid (VFA, p < 0.001) and acetate concentrations (p = 0.004) than FBL. Increasing supplementation levels reduced VFA concentration (p = 0.019). The gas production data showed that total gas production was not affected by the blanching process or supplementation level (p > 0.05). However, CO₂ emissions were lower in FBL than in FNBL when expressed on both DMD and OMD bases (p < 0.001). A similar trend was observed for CH4 emissions both in DMD and OMD, where FBL produced lower CH4 compared with FNBL (p < 0.001). In addition, the FBL treatment showed potential for reducing greenhouse gas emissions. Relative quantification analysis showed that FBL treatment reduced the abundance of methanogenic archaea and Methanobrevibacter smithii compared with FNBL (p < 0.01). In contrast, supplementation level significantly affected the abundance of methanogenic archaea, Methanobrevibacter ruminantium, Methanosarcina barkeri, Methanobrevibacter smithii, and Methanosphaera stadtmance (p < 0.05). Among the supplementation levels, 15% showed the most consistent reduction in methanogenic archaea abundance and methane emissions. These results indicate that supplementation of ensiled COF reduced methanogenic archaea abundance and methane emissions without negative effects on nutrient digestibility and rumen fermentation indices. Therefore, ensiled COF at 15% using the FBL treatment showed the greatest CH4 mitigation potential while maintaining feed utilization. For image description, please refer to the figure legend and surrounding text. For image description, please refer to the figure legend and surrounding text. For image description, please refer to the figure legend and surrounding text.
Reference Key
openalex_W7214787737 Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors
Journal italian journal of animal science
Year 2026
DOI
10.1093/jas/skag272.398
URL
Keywords Keywords not found

Citations

No citations found. To add a citation, contact the admin at info@scimatic.org

No comments yet. Be the first to comment on this article.