PS12-21. Effect of Tannin of Chestnut and MGM-P on Growing Stage of Piglets.

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ID: 330227
2026
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Abstract
Abstract In previous studied of condensed tannins MGM-P that extracted from Quebracho have showed their effects on post-weaning diarrhea, growth performance, and intestinal morphology of piglets (Ma et al., 2021). The results showed that adding 0.2% and 0.3% concentrations of MGM-P effectively reduced the incidence of post-weaning diarrhea and improved intestinal morphology without causing anti-nutritional effects. The 0.3% concentration of MGM-P demonstrated a better effect on alleviating post-weaning diarrhea. Then, when increased the concentration of MGM-P in the feed to the 0.5% and 1.0% (Ma et al., 2024), the 0.5% concentration group had significant effects of growth-promoting properties. However, the 1.0% concentration group showed tendency severe anti-nutritional effects, reducing feed conversion efficiency and daily weight gain. To find better tannin expect to have better growth promotion effect the present study conducted comparison experiment the 0.5% MGM-P and 0.5% Chestnut tannin on growth performance. The results showed both of two tannin groups increased bodyweight and ADG without anemia.
Reference Key
openalex_W7214721392 Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Zhuoyu Yang, Min Ma, Yuriko Enomoto, Tomoko Suda, Junyou Li
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Journal italian journal of animal science
Year 2026
DOI
10.1093/jas/skag272.493
URL
https://doi.org/10.1093/jas/skag272.493
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