PS6-15. Modulation of Intestinal Salmonella Enteritidis Colonization by Dietary Onion Peels in Broiler Chickens.

Clicks: 11
ID: 330217
2026
Article Quality & Performance Metrics
Overall Quality
Not rated
Combines reader engagement with the AI quality analysis. This article has not been analysed, so there is no overall score — reader engagement is measured and shown alongside.
AI Quality Assessment
Not analyzed
Readership in this journal
Steady

Ranked #687 of 847 articles by views in italian journal of animal science

Most read Least read

Bar heights use a square-root scale. Only the 120 most-read articles are drawn; the journal has 847 in total.

Mint this article as an NFT
Not yet minted

Create a permanent, verifiable on-chain record of this article on the Scimatic Network. The NFT is held in your Journament account, and you can withdraw it to your own wallet at any time.

5 SUSD one-off · no wallet required
Abstract
Abstract Salmonella Enteritidis (SE) remains a major foodborne pathogen of global concern, posing significant risks to poultry production and public health. Onion peel powder (OPP) is rich in polyphenolic compounds that have potential to reduce intestinal Salmonella colonization and support improved growth performance in broiler chickens. The objective of study is to evaluate the efficacy of OPP on SE colonization and growth performance in broiler chickens. Ross 708 (day-old) broiler chicks (n = 500, male) were randomly allocated to five treatments (5 replicates of 20 chicks each) in completely randomized design. Treatments include CON, CONSE (0 g/kg OPP), BMDSE (0.055 g/kg bacitracin methylene disalicylate), OPPXSE (3 g/kg OPP), and OPPYSE (6 g/kg OPP), all fed corn-soybean meal basal diets. All treatments, except CON, were challenged with 1 mL SE (4.80 × 10⁸ CFU/mL) at 2 days of age. On days 2, 5, 12 and 19 post-challenge (PC), cecal lobes were collected for SE enumeration on xylose lysine deoxycholate agar. The birds were weighed on days 5 and 19 PC to evaluate body weight gain (BWG), feed intake (FI) and feed conversion ratio (FCR). Data were analyzed by one-way ANOVA using SAS software (P < 0.05). On day 2 PC, chicks in CON were negative for SE, while chicks in SE-challenged treatments had ceca SE concentrations of 4.835 (CONSE), 4.568 (BMDSE), 4.540 (OPPXSE), and 4.402 (OPPYSE) Log10 CFU/g (P > 0.05), thus confirming SE infection in the latter birds. On day 5 PC, chicks in OPPYSE had lower SE (3.185 Log10 CFU/g; P < 0.05) compared to those in CONSE (4.659 Log10 CFU/g). By days 12 and 19 PC, chicks in OPPXSE (1.184 and 0.283 Log10 CFU/g) and OPPYSE (0.586 and 0.108 Log10 CFU/g) had lower (P < 0.05) ceca SE concentrations compared to CONSE chicks (3.879 and 1.983 Log10 CFU/g) respectively. BWG was unaffected (P > 0.05) on days 5 and 19 PC across all treatments, whereas FI was transiently reduced (P < 0.05) in OPP-fed chicks on day 5 PC but remained unchanged by day 19 PC, indicating stable feed consumption during the reduced SE colonization. Moreover, on days 5 and 19 PC, OPP-supplemented treatments showed improved (P < 0.05) FCR relative to other groups, reflecting more efficient nutrient utilization as birds redirected energy toward lowering SE colonization and supporting intestinal health. Overall, OPP supplementation effectively reduced intestinal SE colonization and improved feed efficiency without compromising growth, demonstrating its potential as a functional dietary strategy to enhance intestinal health and performance in broiler chickens.
Reference Key
openalex_W7214720353 Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors
Journal italian journal of animal science
Year 2026
DOI
10.1093/jas/skag272.391
URL
Keywords Keywords not found

Citations

No citations found. To add a citation, contact the admin at info@scimatic.org

No comments yet. Be the first to comment on this article.