Thermal regulation shapes the coordination of stomatal conductance, transpiration, and photosynthesis in rice

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ID: 330050
2026
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Abstract
Heat-stress driven by global warming alters rice (Oryza sativa) water-use dynamics. To assess adaptive water-use strategies under elevated air temperature, we conducted a three-year whole-season experiment in natural light climate chambers with ambient, +1 °C, +2 °C, and +5 °C warming treatments. Stomatal conductance (gs), transpiration rate (E), net photosynthetic rate (An) and leaf developmental dynamics were continuously measured across growth stages. Above the photosynthetic optimum leaf temperature (Tleaf-opt-An = 30.8 °C), An declined while gs increased. The increase in gs accelerated beyond a critical threshold (Tleaf-crit = 34.2). This stomatal-photosynthetic decoupling was associated with enhanced transpiration and evaporative cooling. During the reproductive stage, heat stress constrained grain-filling sink capacity and delayed leaf senescence, sustaining higher An, gs and E. Rice exhibits heat-induced shifts in the coordination among carbon assimilation, stomatal behaviour, and water use, while source-sink dynamics under heat-stress further modulated carbon assimilation and water consumption. Incorporating these mechanisms into land surface models is essential for more reliable predictions under global warming scenarios.
Reference Key
openalex_W7214647933 Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Yanchao Zhao, Jingwei Wu, Víctor Flo, Jing Wang, Qisen Zhang, Maurizio Mencuccini
Journal Journal of experimental botany
Year 2026
DOI
10.1093/jxb/erag484
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