The glutamate decarboxylase system (GAD2) is activated by osmotic stress in a GadR-dependent manner in Listeria monocytogenes

Clicks: 38
ID: 328871
2026
Article Quality & Performance Metrics
Overall Quality
Not rated
Combines reader engagement with the AI quality analysis. This article has not been analysed, so there is no overall score — reader engagement is measured and shown alongside.
AI Quality Assessment
Not analyzed
Readership in this journal
Emerging

Ranked #161 of 241 articles by views in FEMS microbiology letters

Most read Least read

Bar heights use a square-root scale. Only the 120 most-read articles are drawn; the journal has 241 in total.

Mint this article as an NFT
Not yet minted

Create a permanent, verifiable on-chain record of this article on the Scimatic Network. The NFT is held in your Journament account, and you can withdraw it to your own wallet at any time.

5 SUSD one-off · no wallet required
Abstract
Under acidic conditions, the glutamate decarboxylase system GAD2 protects Listeria monocytogenes by consuming intracellular protons. GAD2 is encoded by the gadT2D2 operon and regulated by the transcriptional regulator GadR. In this study we investigated whether osmotic stress, which is commonly used as a hurdle in food preservation, influences GadR activity. Exposure to 0.5 M or 1 M NaCl rapidly increased gadT2 transcription in a GadR-dependent manner. This induction was independent of Na+ or Cl- ions as other osmotically active molecules (e.g. KCl, Na2SO4, sucrose) produced similar effects, suggesting that this regulation is responsive to changes in osmolarity. Two putative GadR binding sites in PgadT2 were indispensable for this osmotic induction. Furthermore, GadR-dependent GAD2 expression is elevated in NaCl-treated cultures and it confers protection against lethal acid stress. Taken together these data showed that osmotic stress induces GadR-dependent GAD2 expression, which confers a significant survival advantage when cells are subsequently exposed to acid stress, likely due to an improved capacity for intracellular pH homeostasis. Thus, GadR is activated by two conditions commonly used in food preservation, mild acid pH and elevated osmolarity, which may increase bacterial resistance to gastric acid, posing a potential risk to food safety.
Reference Key
openalex_W4407243416 Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors
Journal FEMS microbiology letters
Year 2026
DOI
10.1093/femsle/fnag106
URL
Keywords Keywords not found

Citations

No citations found. To add a citation, contact the admin at info@scimatic.org

No comments yet. Be the first to comment on this article.