Sorbic acid prevents tunicamycin-induced endoplasmic reticulum stress and Ire1–Hac1 pathway activation in Saccharomyces cerevisiae

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ID: 325533
2026
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Abstract
Sorbic acid is a widely used food preservative recognized for its potent fungistatic effects, yet its specific mechanisms of action remain poorly understood. While investigating its effects on yeast organelles, we found that fungistatic concentrations of sorbic acid do not disturb homeostasis within the endoplasmic reticulum (ER). This contrasts with acetic acid, which induces ER stress despite having a similar dissociation constant, suggesting that ER disturbance is unlikely to be central to the fungistatic mechanism of sorbic acid. Unexpectedly, we discovered that sorbic acid prevents the induction of ER stress and the unfolded protein response (UPR) by tunicamycin. Sorbic acid abrogates activation of the Ire1-Hac1 pathway when administered prior to or during tunicamycin treatment, although it cannot suppress an already-induced UPR. These findings provide new insights into the physiological effects of sorbic acid on the yeast ER and the mechanism of action of tunicamycin.
Reference Key
openalex_W7203746815 Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Yuki Namekata, Yukio Kimata, Shingo Izawa
Journal bioscience biotechnology and biochemistry
Year 2026
DOI
10.1093/bbb/zbag126
URL
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