Effects of dietary essential oils-organic acids preparation alone and in combination with NSP enzymes on growth performance and intestinal microenvironment of broilers

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ID: 323030
2026
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Abstract
The interactive effects of microencapsulated essential oils-organic acids preparation (EOA) and non-starch polysaccharide (NSP) enzymes on intestinal health of broilers fed wheat-based diets remain poorly elucidated. This study aimed to investigate the effects of dietary supplementation with EOA alone and in combination with NSP enzymes on growth performance, slaughter characteristics, serum biochemical indexes and intestinal microenvironment of broilers fed wheat-based diets. A total of 360 one-day-old male Arbor Acres broilers were randomly allocated to five treatment groups for 42 days (n = 6 replicates/treatment, 12 birds/replicate): the basal diet supplemented with 200 mg/kg EOA (A), 400 mg/kg EOA (B), 200 mg/kg NSP enzymes (C), along with 200 mg/kg NSP enzymes plus 200 mg/kg EOA (D), and 200 mg/kg NSP enzymes plus 400 mg/kg EOA (E), respectively. Growth performance was monitored on d 1, 21, and 42; slaughter characteristics, serum biochemical indexes and jejunal digestive enzyme activities were assessed on d 42; and jejunal villus morphology on d 21 and 42 was measured using hematoxylin and eosin (HE) staining. Additionally, on d 42, jejunal gene expression was analyzed by qPCR, cecal short-chain fatty acids (SCFAs) content was determined using gas chromatography (GC), and cecal microbiota composition was characterized via 16S rRNA gene sequencing. Data were analyzed using one-way analysis of variance (ANOVA) followed by Duncan's multiple range test, and statistical significance was set at P < 0.05. Results showed that compared with the single enzymes-added group (group C), dietary addition of EOA alone and combined with NSP enzymes had no significant impacts on the growth performance, slaughter characteristics and serum biochemical indexes of broilers (P > 0.05). However, group D exhibited a 23% decrease in jejunal crypt depth and a 37% increase in villus height to crypt depth ratio (VH/CD) on d 21, and a 29% decrease in crypt depth with a 36% increase in VH/CD on d 42 compared with group C (P < 0.05). Single EOA supplementation significantly decreased jejunal trypsin activity, with 53% and 50% reductions in group A and group B, respectively, relative to group C (P = 0.035). For cecal SCFAs, group B showed a 69% decrease in isovaleric acid content (P = 0.012), while group D had a 73% increase in butyric acid content and a 34% increase in total SCFAs content compared with group C (P < 0.05). In group E, the jejunal mRNA expression of IFN-γ was upregulated 2.0-fold, and the relative abundance of Bacteroides_fragilis in the cecum was reduced by 42% when compared with group C (P = 0.001 and P = 0.034, respectively). Collectively, these findings indicate that the combined application of NSP enzymes with low-dose EOA (200 mg/kg) in wheat-based diets can optimize the intestinal microenvironment of broilers by reducing crypt depth, elevating the VH/CD ratio, and increasing the content of cecal butyric acid and total SCFAs, without compromising growth performance. In contrast, the combination of NSP enzymes with high-dose EOA (400 mg/kg) triggers intestinal microbial dysbiosis and intestinal inflammatory responses in broilers. Therefore, high-dose EOA is not recommended for combined supplementation with NSP enzymes in wheat-based broiler diets under conventional conditions.
Reference Key
openalex_W7171834492 Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Jia Huang, Zaiming Xia, Tiantian Xu, Fangshen Guo, Huang JinYu, Sheng Wu, Qin Wang, Yuming Guo, Wang Zhong
Journal italian journal of animal science
Year 2026
DOI
10.1093/jas/skag235
URL
https://doi.org/10.1093/jas/skag235
Keywords Keywords not found

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