Effects of distance and vibration isolation during transportation on subprimal and case-ready steak quality of beef sirloins1
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ID: 320852
2026
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Abstract
Lay Summary This study investigated the impact of transportation distance and vibration isolation during transportation of beef sirloin on subprimal and case-ready steak quality including color, moisture loss, and tenderness. This experiment compared the quality of sirloins transported for 240 or 640 km as well as sirloins transported 640 km on a regular pallet or a vibration isolating aluminum pallet that reduces road vibration. The data from this study indicate that increased transportation distance improves subprimal color and reduces moisture loss in case-ready steaks. Additionally, the use of a regular pallet improved subprimal tenderness compared to the vibration isolation pallet. This study indicates that increased exposure to roadway vibrations may be beneficial to beef quality.
| Reference Key |
openalex_W7168155624
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| Authors | Kylie N Krueger, K. R. Underwood, A. D. Blair, J Kyle Grubbs, Christina Bakker |
| Journal | Translational animal science |
| Year | 2026 |
| DOI |
10.1093/tas/txag102
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| URL | |
| Keywords | Keywords not found |
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