Goroho (Musa acuminafe, sp) banana flour as natural antioxidant source in indonesian meatball production

Clicks: 336
ID: 3135
2019
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suniati2019gorohofood Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Suniati F.
Journal food research
Year 2019
DOI
10.26656/fr.2017.3(6).302
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