Improving the physicochemical and antioxidant properties of fish floss incorporated with waste cassava leaves

Clicks: 344
ID: 3133
2019
Article Quality & Performance Metrics
Overall Quality Improving Quality
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Combines engagement data with AI-assessed academic quality
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poonsri2019improvingjournal Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Poonsri T.
Journal journal of chemical health risks
Year 2019
DOI
10.22034/jchr.2019.584338.1013
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