The Effect of Information on Product Quality: Evidence from Restaurant Hygiene Grade Cards

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ID: 302990
2003
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Abstract
Journal Article The Effect of Information on Product Quality: Evidence from Restaurant Hygiene Grade Cards Get access Ginger Zhe Jin, Ginger Zhe Jin Department of Economics, University of Maryland Search for other works by this author on: Oxford Academic Google Scholar Phillip Leslie Phillip Leslie Graduate School of Business, Stanford University Search for other works by this author on: Oxford Academic Google Scholar The Quarterly Journal of Economics, Volume 118, Issue 2, May 2003, Pages 409–451, https://doi.org/10.1162/003355303321675428 Published: 01 May 2003
Reference Key
openalex_W3123632404 Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Guangze Jin, Paula Leslie
Journal the quarterly journal of economics
Year 2003
DOI
10.1162/003355303321675428
URL
https://doi.org/10.1162/003355303321675428
Keywords Keywords not found

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