Antimicrobial properties of phenolic compounds from berries

Clicks: 4
ID: 298215
2001
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Abstract
Journal Article Antimicrobial properties of phenolic compounds from berries Get access R. Puupponen‐Pimiä, R. Puupponen‐Pimiä VTT Biotechnology, Finland Search for other works by this author on: Oxford Academic Google Scholar L. Nohynek, L. Nohynek VTT Biotechnology, Finland Search for other works by this author on: Oxford Academic Google Scholar C. Meier, C. Meier VTT Biotechnology, Finland Search for other works by this author on: Oxford Academic Google Scholar M. Kähkönen, M. Kähkönen University of Helsinki, Department of Applied Chemistry and Microbiology, Food Chemistry Division, University of Helsinki, Finland Search for other works by this author on: Oxford Academic Google Scholar M. Heinonen, M. Heinonen University of Helsinki, Department of Applied Chemistry and Microbiology, Food Chemistry Division, University of Helsinki, Finland Search for other works by this author on: Oxford Academic Google Scholar A. Hopia, A. Hopia University of Helsinki, Department of Applied Chemistry and Microbiology, Food Chemistry Division, University of Helsinki, Finland Search for other works by this author on: Oxford Academic Google Scholar K.‐M. Oksman‐Caldentey K.‐M. Oksman‐Caldentey VTT Biotechnology, Finland Search for other works by this author on: Oxford Academic Google Scholar Journal of Applied Microbiology, Volume 90, Issue 4, 1 April 2001, Pages 494–507, https://doi.org/10.1046/j.1365-2672.2001.01271.x Published: 01 April 2001 Article history Received: 06 September 2000 Revision received: 22 November 2000 Accepted: 28 November 2000 Published: 01 April 2001
Reference Key
openalex_W2027633471 Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Riitta Puupponen‐Pimiä, Liisa Nohynek, C. Elizabeth Meier, M. Kähkönen, Marina Heinonen, Anu Hopia, Kirsi‐Marja Oksman‐Caldentey
Journal Journal of applied microbiology
Year 2001
DOI
10.1046/j.1365-2672.2001.01271.x
URL
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