Obesity in Patients Younger Than 60 Years Is a Risk Factor for COVID-19 Hospital Admission

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ID: 295447
2020
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Ranked #580 of 635 articles by views in Clinical infectious diseases : an official publication of the Infectious Diseases Society of America

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Abstract
Obesity in Patients Younger Than 60 Years Is a Risk Factor for COVID-19 Hospital AdmissionTo the Editor-Risk factors for infectious disease severity are determined by the pathogen, host, and environment [1].Coronavirus disease 2019 (COVID-19), caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection, includes a spectrum of illness, from asymptomatic infection [2] to severe pneumonia characterized by acute respiratory injury in about 20% of patients presenting to medical care [3].The risk factors associated with disease severity include increased age, diabetes, immunosuppression, and organ failure [3].Recognition of risk factors for morbidity and mortality is important to determine prevention strategies as well as to target high-risk populations for potential therapeutics.We performed a retrospective analysis of body mass index (BMI) stratified by age in COVID-19-positive symptomatic patients who presented to a large academic hospital system in New York associated with traditional pork salami in Italy.
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Authors Jennifer Lighter, Michael Phillips, Sarah Hochman, Stephanie Sterling, Diane Johnson, Fritz François, Anna Stachel
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Journal Clinical infectious diseases : an official publication of the Infectious Diseases Society of America
Year 2020
DOI
10.1093/cid/ciaa415
URL
https://academic.oup.com/cid/article-pdf/71/15/896/33538168/ciaa415.pdf
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