Leaf Senescence: Correlated with Increased Levels of Membrane Permeability and Lipid Peroxidation, and Decreased Levels of Superoxide Dismutase and Catalase
Clicks: 7
ID: 289674
1981
Article Quality & Performance Metrics
Overall Quality
Not rated
Combines reader engagement with the AI quality analysis. This
article has not been analysed, so there is no overall score —
reader engagement is measured and shown alongside.
Reader Engagement
Star Article
1.8
/100
7 views
4 readers
AI Quality Assessment
Not analyzed
Readership in this journal
StarRanked #91 of 301 articles by views in Journal of experimental botany
Most read
Least read
Bar heights use a square-root scale. Only the 120 most-read articles are drawn; the journal has 301 in total.
Mint this article as an NFT
Not yet mintedCreate a permanent, verifiable on-chain record of this article on the Scimatic Network. The NFT is held in your Journament account, and you can withdraw it to your own wallet at any time.
5
SUSD
one-off · no wallet required
Abstract
The changes in membrane permeability (soluble leakage), lipid peroxidation, and activities of superoxide dismutase (SOD) and catalase have been studied during in situ senescence of leaves of Nicotiana tabacum L., cv. Wisconsin 38. After full leaf expansion was reached there was a rapid, almost linear increase in the rate of 86Rb leakage from the preloaded leaf discs, with leaf age. Parallel with this increase in membrane permeability was a cumulative increase in the level of lipid peroxidation. At the same leaf age there were changes in the activities of SOD and catalase. SOD activity decreased on the basis of fresh weight but did not change when measured on the basis of protein content probably due to relative stability of SOD during the senescence-associated general decline in protein content. Catalase activity first increased parallel with the chlorophyll content of the leaf and then, after full leaf expansion, declined on the basis of both fresh weight and protein content. These changes in membrane permeability, lipid peroxidation, and the enzyme activities coincide in leaf age with the decline in protein and chlorophyll contents and in chlorophyll a: b ratio. When the senescence of the bottom-most leaves was reversed by removing the stem from immediately above them, the senescence-associated changes in protein and chlorophyll contents, lipid peroxidation, and the enzyme activities were also reversed. It is suggested that leaf senescence may be a consequence of cumulative membrane deterioration due to increasing level of lipid peroxidation probably controlled by, among other factors, the activities of SOD and catalase.
| Reference Key |
openalex_W2034294739
Use this key to autocite in the manuscript while using
SciMatic Manuscript Manager or Thesis Manager
|
|---|---|
| Authors | Rajinder S. Dhindsa, Pamela L. Plumb-Dhindsa, Trevor A. Thorpe |
| Journal | Journal of experimental botany |
| Year | 1981 |
| DOI |
10.1093/jxb/32.1.93
|
| URL | |
| Keywords | Keywords not found |
Citations
No citations found. To add a citation, contact the admin at info@scimatic.org
Comments
No comments yet. Be the first to comment on this article.