Increased bioavailability of plasma polyphenols via the intestinal fermentation of soybean fibers: a role for gut microbiome?

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2019
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chirumbolo2019increasedeuropean Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Chirumbolo, Salvatore;
Journal european journal of nutrition
Year 2019
DOI
10.1007/s00394-019-02029-x
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