Biased Bytes: On the Validity of Estimating Food Consumption from Digital Traces

Clicks: 44
ID: 282975
2022
Article Quality & Performance Metrics
Overall Quality
Not rated
Combines reader engagement with the AI quality analysis. This article has not been analysed, so there is no overall score — reader engagement is measured and shown alongside.
AI Quality Assessment
Not analyzed
Readership in this journal
Steady

Ranked #597 of 803 articles by views in arXiv

Most read Least read

Bar heights use a square-root scale. Only the 120 most-read articles are drawn; the journal has 803 in total.

Mint this article as an NFT
Not yet minted

Create a permanent, verifiable on-chain record of this article on the Scimatic Network. The NFT is held in your Journament account, and you can withdraw it to your own wallet at any time.

5 SUSD one-off · no wallet required
Abstract
Given that measuring food consumption at a population scale is a challenging task, researchers have begun to explore digital traces (e.g., from social media or from food-tracking applications) as potential proxies. However, it remains unclear to what extent digital traces reflect real food consumption. The present study aims to bridge this gap by quantifying the link between dietary behaviors as captured via social media (Twitter) v.s. a food-tracking application (MyFoodRepo). We focus on the case of Switzerland and contrast images of foods collected through the two platforms, by designing and deploying a novel crowdsourcing framework for estimating biases with respect to nutritional properties and appearance. We find that the food type distributions in social media v.s. food tracking diverge; e.g., bread is 2.5 times more frequent among consumed and tracked foods than on Twitter, whereas cake is 12 times more frequent on Twitter. Controlling for the different food type distributions, we contrast consumed and tracked foods of a given type with foods shared on Twitter. Across food types, food posted on Twitter is perceived as tastier, more caloric, less healthy, less likely to have been consumed at home, more complex, and larger-portioned, compared to consumed and tracked foods. The fact that there is a divergence between food consumption as measured via the two platforms implies that at least one of the two is not a faithful representation of the true food consumption in the general Swiss population. Thus, researchers should be attentive and aim to establish evidence of validity before using digital traces as a proxy for the true food consumption of a general population. We conclude by discussing the potential sources of these biases and their implications, outlining pitfalls and threats to validity, and proposing actionable ways for overcoming them.
Reference Key
west2022biased Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Kristina Gligorić; Irena Đorđević; Robert West
Journal arXiv
Year 2022
DOI
DOI not found
URL
Keywords

Citations

No citations found. To add a citation, contact the admin at info@scimatic.org

No comments yet. Be the first to comment on this article.