Structural characterization, antioxidant activity, and fermentation characteristics of Flammulina velutipes residue polysaccharide degraded by ultrasonic assisted H2O2-Vc technique

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ID: 281309
2024
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que2024structuralultrasonics Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Que, Y.
Journal ultrasonics sonochemistry
Year 2024
DOI
10.1016/j.ultsonch.2024.107085
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