Effects of Flammulina velutipes powder on the emulsion properties of chicken myofibrillar protein under low-salt conditions

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ID: 281293
2025
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fu2025effectsjournal Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Fu, Q.
Journal Journal of the science of food and agriculture
Year 2025
DOI
10.1002/jsfa.13843
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