Correction: Effect of Aeration Techniques on Flow Properties of Spray-Dried Sugar Powders — Process Optimization Studies (Food and Bioprocess Technology, (2022), 15, 9, (2114-2130), 10.1007/s11947-022-02854-9)

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ID: 277185
2022
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t2022correctionfood Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors T, V.
Journal food and bioprocess technology
Year 2022
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10.1007/s11947-022-02910-4
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