Milk microbiota: Characterization methods and role in cheese production

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ID: 274121
2020
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Abstract
Milk is a complex body fluid aimed at addressing the nutritional and defensive needs of the mammal's newborns. Harbored microbiota plays a pivotal role throughout the cheesemaking process and contributes to the development of flavor and texture typical of different type of cheeses. Understanding the …
Reference Key
b2020journalmilk Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Tilocca B;Costanzo N;Morittu VM;Spina AA;Soggiu A;Britti D;Roncada P;Piras C;;
Journal journal of proteomics
Year 2020
DOI
DOI not found
URL
https://www.ncbi.nlm.nih.gov/pubmed/31629058
Keywords
National Center for Biotechnology Information NCBI NLM MEDLINE review animals humans pubmed abstract nih national institutes of health national library of medicine research support non-u.s. gov't high-throughput nucleotide sequencing genome* microbiota* transcriptome* milk / microbiology* proteome / metabolism* milk / metabolism pmid:31629058 doi:10.1016/j.jprot.2019.103534 bruno tilocca nicola costanzo cristian piras cheese / microbiology* dairying / standards food microbiology / standards*

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