Milk microbiota: Characterization methods and role in cheese production

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ID: 274121
2020
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Abstract
Milk is a complex body fluid aimed at addressing the nutritional and defensive needs of the mammal's newborns. Harbored microbiota plays a pivotal role throughout the cheesemaking process and contributes to the development of flavor and texture typical of different type of cheeses. Understanding the …
Reference Key
b2020journalmilk Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Tilocca B, Costanzo N, Morittu VM, Spina AA, Soggiu A, Britti D, Roncada P, Piras C
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Journal journal of proteomics
Year 2020
DOI
DOI not found
URL
https://www.ncbi.nlm.nih.gov/pubmed/31629058
Keywords
National Center for Biotechnology Information NCBI NLM MEDLINE review animals humans pubmed abstract nih national institutes of health national library of medicine research support non-u.s. gov't high-throughput nucleotide sequencing genome* microbiota* transcriptome* milk / microbiology* proteome / metabolism* milk / metabolism pmid:31629058 doi:10.1016/j.jprot.2019.103534 bruno tilocca nicola costanzo cristian piras cheese / microbiology* dairying / standards food microbiology / standards*

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