Effect of Hydrothermal Treatment of Rapeseed on Antioxidant Capacity of the Pressed Rapeseed Oil - Journal of the American Oil Chemists' Society

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ID: 273834
2009
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Abstract
Response surface methodology (RSM) was used to evaluate the quantitative effects of two independent variables, rapeseed moisture content and conditioning temperature, on the antioxidant capacity (AC) and total phenolic (TPC), tocopherol (TTC), and phosphorus contents (PC) in the pressed rapeseed oils. The mean AC results for the crude rapeseed oils ranged from 199.8 to 947.2 µmolTE/100 g. TPC and PC in the crude rapeseed oils correlated significantly (P < 0.01) and positively with AC of oils (R 2 = 0.9498 and 0.4396, respectively). The experimental results of AC, TPC, and PC were close to the predicted values calculated from the polynomial response surface model equations (R 2 = 0.9801, 0.9747 and 0.9165, respectively). The effect of oil processing temperature on AC and TPC was about 1.5 times greater than the effect of moisture level in rapeseed.
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aleksandra2009journaleffect Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Szydłowska-Czerniak, Aleksandra;Karlovits, György;Sosna-Sárdi, Ágnes;Dianoczki, Csilla;Szłyk, Edward;Szydłowska-Czerniak, Aleksandra;Karlovits, György;Sosna-Sárdi, Ágnes;Dianoczki, Csilla;Szłyk, Edward;
Journal journal of the american oil chemists' society
Year 2009
DOI
doi:10.1007/s11746-009-1407-2
URL
https://link.springer.com/article/10.1007/s11746-009-1407-2
Keywords
food science Biotechnology biomaterials agriculture industrial chemistry/chemical engineering

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