Effects of chestnut inner shell powder on antioxidant activities and quality characteristics of pork patties

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ID: 2715
2014
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Reference Key
joo2014effectsjournal Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Joo S.
Journal journal of the korean society of food science and nutrition
Year 2014
DOI
10.3746/jkfn.2014.43.5.698
URL
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