Antioxidant activities and quality characteristics of cookies added with aged black chestnut inner shell

Clicks: 228
ID: 2713
2017
Article Quality & Performance Metrics
Overall Quality Improving Quality
0.0 /100
Combines engagement data with AI-assessed academic quality
AI Quality Assessment
Not analyzed
Abstract
Abstract is not available for this article.
Login to Search Abstract
Reference Key
son2017antioxidantjournal Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Son E.
Journal journal of the korean society of food science and nutrition
Year 2017
DOI
10.3746/jkfn.2017.46.2.202
URL
Keywords Keywords not found

Citations

No citations found. To add a citation, contact the admin at info@scimatic.org

Comments

No comments yet. Be the first to comment on this article.