Quality characteristics and antioxidant activities of aged black chestnut inner shells

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2017
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kim2017qualityjournal Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Kim J.
Journal journal of the korean society of food science and nutrition
Year 2017
DOI
10.3746/jkfn.2017.46.3.343
URL
Keywords Keywords not found

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