Ammonia Affects Maillard Chemistry of an Extruded Autolyzed Yeast Extract: Pyrazine Aroma Generation and Brown Color Formation
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1992
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| Reference Key |
ho1992journalammonia
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| Authors | H.Enry V. Izzo,C.Hi-Tang Ho;H.Enry V. Izzo;C.Hi-Tang Ho; |
| Journal | journal of food science |
| Year | 1992 |
| DOI |
10.1111/j.1365-2621.1992.tb08064.x
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