Characterization of gtf, a glucosyltransferase gene in the genomes of Pediococcus parvulus and Oenococcus oeni, two bacterial species commonly found in wine

Clicks: 265
ID: 267223
2008
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Abstract
"Ropiness" is a bacterial alteration in wines, beers, and ciders, caused by beta-glucan-synthesizing pediococci. A single glucosyltransferase, Gtf, controls ropy polysaccharide synthesis. In this study, we show that the corresponding gtf gene is also present on the chromosomes of several strains of …
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Authors Dols-Lafargue M;Lee HY;Le Marrec C;Heyraud A;Chambat G;Lonvaud-Funel A;;
Journal Applied and environmental microbiology
Year 2008
DOI
DOI not found
URL
https://www.ncbi.nlm.nih.gov/pubmed/18469121
Keywords
National Center for Biotechnology Information NCBI NLM MEDLINE pubmed abstract nih national institutes of health national library of medicine DNA Sequence Analysis polymerase chain reaction Molecular Sequence Data mutation reverse transcriptase polymerase chain reaction beta-glucans / metabolism industrial microbiology recombinant proteins / genetics bacterial adhesion recombinant proteins / metabolism pmid:18469121 pmc2446535 doi:10.1128/aem.00673-08 marguerite dols-lafargue hyo young lee aline lonvaud-funel glucosyltransferases / genetics* glucosyltransferases / metabolism gram-positive cocci / enzymology* gram-positive cocci / genetics heat-shock response pediococcus / enzymology* pediococcus / genetics wine / microbiology

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