Microbial soft rot of cultivated fruits and vegetables
Clicks: 259
ID: 264133
2020
Article Quality & Performance Metrics
Overall Quality
Not rated
Combines reader engagement with the AI quality analysis. This
article has not been analysed, so there is no overall score —
reader engagement is measured and shown alongside.
Reader Engagement
Steady Performance
30.0
/100
259 views
21 readers
AI Quality Assessment
Not analyzed
Readership in this journal
SteadyRanked #10 of 18 articles by views in Algerian Journal of Biosceinces
Most read
Least read
Bar heights use a square-root scale.
Mint this article as an NFT
Not yet mintedCreate a permanent, verifiable on-chain record of this article on the Scimatic Network. The NFT is held in your Journament account, and you can withdraw it to your own wallet at any time.
5
SUSD
one-off · no wallet required
Abstract
Alger. j. biosciences, vol.01, n02, p.37-45, 2020
Abstract Quality Issue:
This abstract appears to be incomplete or contains metadata (7 words).
Try re-searching for a better abstract.
| Reference Key |
Chahrazade2020algerianMicrobial
Use this key to autocite in the manuscript while using
SciMatic Manuscript Manager or Thesis Manager
|
|---|---|
| Authors | Djellout Nadine Chahrazade;Baika Khadidja;Bamebarek Hafsa and Benaissa Asmaa*;Djellout Nadine Chahrazade, Baika Khadidja, Bamebarek Hafsa and Benaissa Asmaa*; |
| Journal | Algerian Journal of Biosceinces |
| Year | 2020 |
| DOI |
10.5281/zenodo.4393573
|
| URL | |
| Keywords |
|
Citations
No citations found. To add a citation, contact the admin at info@scimatic.org
Comments
No comments yet. Be the first to comment on this article.