Associations of built environment and proximity of food outlets with weight status: Analysis from 14 cities in 10 countries

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ID: 260736
2019
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Abstract
The study aimed to examine associations of neighborhood built environments and proximity of food outlets (BE measures) with body weight status using pooled data from an international study (IPEN Adult). Objective BE measures were calculated using geographic information systems for 10,008 participants (4463 male, 45%) aged 16–66 years in 14 cities. Participants self-reported proximity to three types of food outlets. Outcomes were body mass index (BMI) and overweight/obesity status. Male and female weight status associations with BE measures were estimated by generalized additive mixed models. Proportion (95% CI) of overweight (BMI 25 to
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sallis2019preventiveassociations Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Thomas Cochrane,Yan Yu,Rachel Davey,Ester Cerin,Kelli L Cain,Terry L. Conway,Jacqueline Kerr,Lawrence D. Frank,James E. Chapman,Marc A. Adams,Duncan J Macfarlane,Delfien Van Dyck,Poh-Chin Lai,Olga L. Sarmiento,Jens Troelsen,Deborah Salvo,Rodrigo S Reis,Josef Mitáš,Grant M Schofield,Neville Owen,James F Sallis;Thomas Cochrane;Yan Yu;Rachel Davey;Ester Cerin;Kelli L Cain;Terry L. Conway;Jacqueline Kerr;Lawrence D. Frank;James E. Chapman;Marc A. Adams;Duncan J Macfarlane;Delfien Van Dyck;Poh-Chin Lai;Olga L. Sarmiento;Jens Troelsen;Deborah Salvo;Rodrigo S Reis;Josef Mitáš;Grant M Schofield;Neville Owen;James F Sallis;
Journal Preventive medicine
Year 2019
DOI
10.1016/j.ypmed.2019.105874
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