theoretical foundations of sustainable development of the agri-food sphere

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ID: 258837
2017
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Abstract
The article highlights the historical preconditions and principles of sustainable development of the
agri-food sphere. The analysis of the evolution of the categorical content of sustainable development is
carried out. It has been noted that the main ideology of sustainable development is the integration and
harmonization of the ecological, economic and social spheres of society. It is shown that the concept of
sustainable development has an interdisciplinary character, so it should be considered in many aspects and
studied from different angles. The basic advantages of sustainable development for the agri-food sphere are
outlined.

Reference Key
samofatova2017ekonomkatheoretical Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors ;V. Samofatova
Journal ekonomìka harčovoï promislovostì
Year 2017
DOI
10.15673/fie.v9i3.618
URL
http://journals.gsjp.eu/index.php/fie/article/view/618
Keywords
nutrition sustainable development foods and food supply strategy the principles of sustainable development

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