A Study of Lipid Bioaccessibility in Canned Sardine (Sardina pilchardus) and Chub Mackerel (Scomber japonicus)

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ID: 2585
2019
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garcia2019ajournal Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Garcia T.
Journal journal of aquatic food product technology
Year 2019
DOI
10.1080/10498850.2019.1594481
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