Adsorption kinetics and foaming properties of soluble microalgae fractions at the air/water interface

Clicks: 259
ID: 25615
2019
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Abstract
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Reference Key
buchmann2019adsorptionfood Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Buchmann, L.
Journal food hydrocolloids
Year 2019
DOI
10.1016/j.foodhyd.2019.105182
URL
Keywords Keywords not found

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