web 2.0 learning platform:harnessing collective intelligence

Clicks: 93
ID: 250050
2007
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Ranked #67 of 79 articles by views in food additives & contaminants part a, chemistry, analysis, control, exposure & risk assessment

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Abstract
ABSTRACT The rate of technological diffusion and the pace at which technology is altering how and with whom we connect is astounding. Although not at the same pace, theoretical views of learning and teaching are also changing. Whereas much of the initial e-learning simply patterned old models of teaching and learning, the new technological possibilities and realities encourage us to think differently about what is meant by education (Brown, 2000). In this paper, we provide a stepping stone in some of the theoretical background, history, and possibilities for learning systems and platforms in the Web 2.0 era. We share a case study that reflects the experiences of a small university that is moving towards E-Learning 2.0 while simultaneously increasing interoperability by using e-learning standards reflected in the widely-used reference model called SCORM (Sharable Content Object Reference Model). We also highlight the strengths and weaknesses of SCORM in allowing for learning management systems to have a Web 2.0 character.
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rogers2007theweb Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors ;P. Clint ROGERS;Peter CHAN;Aaron DOXEY;Brady ISOM
Journal food additives & contaminants part a, chemistry, analysis, control, exposure & risk assessment
Year 2007
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