phenotypic diagnosis of lineage and differentiation during sake yeast breeding
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ID: 244716
2017
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Abstract
Sake yeast was developed exclusively in Japan. Its diversification during breeding remains largely uncharacterized. To evaluate the breeding processes of the sake lineage, we thoroughly investigated the phenotypes and differentiation of 27 sake yeast strains using high-dimensional, single-cell, morphological phenotyping. Although the genetic diversity of the sake yeast lineage is relatively low, its morphological diversity has expanded substantially compared to that of the Saccharomyces cerevisiae species as a whole. Evaluation of the different types of breeding processes showed that the generation of hybrids (crossbreeding) has more profound effects on cell morphology than the isolation of mutants (mutation breeding). Analysis of phenotypic robustness revealed that some sake yeast strains are more morphologically heterogeneous, possibly due to impairment of cellular network hubs. This study provides a new perspective for studying yeast breeding genetics and micro-organism breeding strategies.
| Reference Key |
ohnuki2017g3:phenotypic
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| Authors | ;Shinsuke Ohnuki;Hiroki Okada;Anne Friedrich;Yoichiro Kanno;Tetsuya Goshima;Hirokazu Hasuda;Masaaki Inahashi;Naoto Okazaki;Hiroyasu Tamura;Ryo Nakamura;Dai Hirata;Hisashi Fukuda;Hitoshi Shimoi;Katsuhiko Kitamoto;Daisuke Watanabe;Joseph Schacherer;Takeshi Akao;Yoshikazu Ohya |
| Journal | separation and purification technology |
| Year | 2017 |
| DOI |
10.1534/g3.117.044099
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| URL | |
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